Phase II (16-hour) is designed to teach strategic and tactical requirements to properly handle, either defensively or offensively, an industrial emergency incident with the resources that your agency has available. The classroom portion of this class is targeted to give a specific tactical approach at handling industrial emergency incidents. The practical hands-on exercises introduce and reinforce the tactical methods required to mitigate an industrial emergency incident. This course provides a unique opportunity for municipal emergency response personnel to apply specific strategies and tactics for the assessment, management and control of industrial emergency incidents through simulated and live fire activities.
RequirementsThis course requires PPE Level 4 as described in the TEEX Student Safety Manual. All students are required to follow this manual at all times.
TopicsProper cooling using master streams+Pressure and non-pressure tanks+Fully involved tank fires+Proper capture and control methods+Exposure Protection+Foam calculation and application in regards to:+Liquid Spill fires+Fixed/Bulk Storage
This 2 Phase course is appropriate for all Municipal responders to gain valuable knowledge in Industrial type facilities, processes, and emergencies.
Industrial Fire Training Manager
Phone: (979) 458-3642 | Tollfree: (866) 878-8900
Personal Protective Equipment (PPE)
- This course requires PPE Level 4 as described in the TEEX Student Safety Manual. All students are required to follow this manual at all times.
- You may not wear to any class or field activity:
- sleeveless shirts
- open-toed shoes
Annual School Information
Annual Schools require that you use the registration form. You can print the registration form and mail it with a check, or fax it to (979) 847-9301 with an approved/signed Purchase Order. Only Annual School registration forms will be accepted.
A late fee of $50 will be assessed to payments made after the registration deadline for the Annual Fire Training Schools.
Monday-Tuesday: 8 am - 5 pm
Wednesday-Thursday: 8 am - 5 pm